Sea Bass had its admirers since ancient times. Smoking is considered the best way of cooking this fish. The meat of cold-smoked sea bass is tender and has a unique taste. It is one of the most delicious fish appetizers. Our Cold Smoked Sea Bass comes in different varieties of packaging from unsliced fillets to thin sliced retail packages of different weights.
Hot Smoked Sea Bass
Our signature product is Hot Smoked Sea Bass which we produce exclusively as whole fillets and has a very unique delicate taste that will leave you craving for more.
Ingredients: Sea Bass, Salt and Natural Wood Smoke
OU. Made in USA. All Natural.